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–+ servings
Side view of a layered banana pudding in a glass jar, with whipped topping, slices of banana, and crumbled wafers.

3-Ingredient Banana Pudding

This no-bake 3-ingredient banana pudding is ridiculously easy to make and ready to eat in only 10 minutes!
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Recipe Makes: 4 servings

Equipment

  • blender
  • silicone or rubber spatula
  • serving cups, jars, or bowls

Ingredients

For the Banana Pudding

  • 3 large bananas (divided)
  • 1 3.4-ounce packet instant pudding mix (vanilla or banana flavor)
  • ⅔ cup milk of choice (see Notes)

Suggested Toppings (All Optional)

  • whipped cream
  • crushed vanilla wafers
  • banana slices

Instructions

  • Slice 1 large banana into thin, equal-sized slices and set aside. Peel 2 remaining bananas, break each banana into pieces, and place pieces in blender. Pulse bananas until smooth, pausing to scrape down sides of blender as needed.
    Overhead view of bananas in a blender on a white countertop.
  • When bananas are puréed and smooth, add packet of instant pudding mix and ⅔ cup milk to blender. Continue pulsing until ingredients are fully combined and mixture is smooth, pausing to scrape down sides of blender as needed.
    Overhead view of banana puree and instant pudding mix in a blender on a white counter.
  • Place 2 to 3 spoonfuls of pudding in bottom of serving cups or bowls. Top pudding with slices of banana, then cover banana layer with additional pudding. Repeat as needed to fill serving containers. If desired, top pudding with whipped cream, crushed vanilla wafers, and additional banana slices, and serve.
    Overhead view of smooth, creamy banana pudding in a blender on a white countertop.

Recipe Notes

  • If you prefer your banana pudding chilled, refrigerate the prepared pudding before portioning it into serving containers. Wait to slice the banana until you're ready to serve the pudding, to prevent browning.
  • Make it Dairy Free: Use a plain or vanilla non-dairy milk.

Recipe costs provided are approximate. Actual cost per recipe & serving will vary by location, store, brand, etc. Approximate cost shown does not include costs for any optional ingredients.

Nutrition

Serving: 1serving | Calories: 205kcal | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 366mg | Potassium: 426mg | Total Carbs: 48g | Fiber: 3g | Sugar: 33g | Net Carbs: 45g | Vitamin C: 9mg | Calcium: 55mg
Cheap Cheap Eats recipe developed by Cheryl Malik