Crockpot Corn Casserole
This easy Crockpot Corn Casserole recipe is perfect for your holiday table, combining your favorite brand of cornbread mix with two different types of corn!
Recipe Makes: 12
Approximate Cost: $0.45
Equipment
- 6-quart slow cooker
- cooking spray
Ingredients
- 1 box Jiffy cornbread or corn muffin mix (6–8.5 ounce)
- 1 can cream-style sweet corn (14–15 ounces)
- 1 can whole kernel sweet corn (14–15 ounces, drained)
- ¼ cup butter (melted, ½ stick)
- 1 cup sour cream
- 1-2 eggs (beaten - use 1 for a creamier pudding, 2 for firmer texture)
Instructions
- Spray the insert of a 6-quart slow cooker (or larger) with nonstick spray.
- In a large bowl, combine both the corns (including cream corn), sour cream, melted butter, and beaten eggs. Stir well.
- Stir in the cornbread mix until no dry spots remain.
- Pour into the prepared slow cooker, cover, and cook on HIGH for 2½–3 hours, until the center is fully set. Cooking on LOW for 4–6 hours is also an option for a more hands‑off, tender outcome. The casserole is done when it's firm in the center. Watch carefully, especially if your insert is metal—it can overheat the edges; use ceramic inserts when possible or monitor closely.
- Serve warm, directly from the Crockpot. Garnish with optional green onions or herbs, if desired.
Recipe Notes
Try to use a ceramic rather than metal slow cooker insert as it will make it less likely the bottom of your casserole will burn. if you only have a metal one, watch it closely!
If you want a gooey, richer casserole add 1 cup shredded cheddar cheese to the corn and egg mixture. Pepper Jack, Monterey Jack or Colby Jack will all also work well.
If you prefer a sweeter corn casserole, add 2 tbsp of sugar to the mixture when you add the cornbread mix. This is not recommended if your cornbread mix is already the sweet kind.
Recipe costs provided are approximate. Actual cost per recipe & serving will vary by location, store, brand, etc. Approximate cost shown does not include costs for any optional ingredients.
Nutrition
Calories: 147kcal | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 42mg | Potassium: 30mg | Total Carbs: 1g | Sugar: 1g | Net Carbs: 1g | Vitamin C: 0.2mg | Calcium: 23mg