Easy French Dip Sandwiches (with Roast Beef) Recipe
A quick and easy French Dip sandwich made with deli roast beef, hoagies, and the absolute best jus ever.
Recipe Makes: 4 sandwiches
Equipment
- oven
- butter knife
- large baking sheet
- large plate
- paper towels
- tongs
- serving plates
Ingredients
- 4 hoagie rolls (halved lengthwise)
- 4 tablespoons butter (at room temperature)
- jus (made from packet or this recipe)
- 1 pound thinly-sliced deli roast beef
- 8 slices provolone
Instructions
- Preheat oven to 350° Fahrenheit.
- Make jus according to instructions on packet or in recipe.
- While jus simmers, divide 4 tablespoons butter between cut sides of 4 hoagie rolls, spreading butter evenly across bread. Place rolls cut-side down on baking sheet.
- Place baking sheet in preheated oven and toast rolls 5 minutes or until golden.
- While rolls toast, place 1 pound thinly-sliced deli roast beef in jus, submerging deli slices completely. Let roast beef rest in jus 2 to 3 minutes or until warmed.
- Line large plate with 2 to 3 layers paper towels. Remove slices of roast beef from jus and place deli meat on paper towels, allowing excess jus to drain.
- Once hoagie rolls are warm and golden, carefully remove baking sheet from oven. Transfer top rolls to serving plates. Flip bottom rolls over, cut-side facing up.
- Arrange slices of roast beef evenly on top of bottom rolls.
- Cover roast beef evenly with 2 slices provolone per sandwich (8 slices provolone total).
- Return baking sheet to oven. Bake sandwiches approximately 5 minutes or until cheese has melted as desired.
- Once cheese has melted, carefully remove baking sheet from oven. Place each roll top cut-side down on top of melted cheese. Serve immediately with jus for dipping.
Recipe costs provided are approximate. Actual cost per recipe & serving will vary by location, store, brand, etc. Approximate cost shown does not include costs for any optional ingredients.
Nutrition
Serving: 1serving | Calories: 589kcal | Protein: 44g | Fat: 31g | Saturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 121mg | Sodium: 2783mg | Potassium: 423mg | Total Carbs: 36g | Fiber: 2g | Sugar: 3g | Added Sugars: 3g | Net Carbs: 34g | Vitamin C: 51mg | Calcium: 678mg