Hot Dog Burnt Ends
This easy recipe for Hot Dog Burnt Ends give all the delicious flavors of burnt ends without the need to fire up the smoker, or to invest in an expensive piece of brisket!
Recipe Makes: 6
Approximate Cost: $1.24
Equipment
- 9x9 baking dish
Ingredients
- 16 hot dogs
- 2 Tbsp yellow mustard
- ¼ cup BBQ rub
- ½ cup BBQ sauce
- ½ cup brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x9 baking dish with cooking spray or use aluminum foil baking dish.
- Combine hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper in a large resealable bag. Shake bag so hot dogs are well coated with mustard and spice mixture. Spread out seasoned hot dogs onto the prepared baking sheet.
- Bake in the preheated oven for 1 hour.
- Remove hot dogs and cut them into thirds. Increase oven temperature to 400 degrees F (200 degrees C).
- Combine hot dog pieces and BBQ sauce in a bowl and mix until hot dogs are completely coated with sauce. Return to the baking sheet.
- Bake in the preheated oven for an additional 10 minutes.
Recipe Notes
- Choose hot dogs with a smoky flavor to add that classic touch of smoke.
- If you're serving these burnt ends to guests, skip the extra sauce on the side to discourage double-dipping and put a toothpick in each one so they can help themselves.
Recipe costs provided are approximate. Actual cost per recipe & serving will vary by location, store, brand, etc. Approximate cost shown does not include costs for any optional ingredients.
Nutrition
Calories: 443kcal | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1126mg | Potassium: 262mg | Total Carbs: 50g | Fiber: 0.4g | Sugar: 26g | Net Carbs: 50g | Vitamin C: 0.3mg | Calcium: 55mg