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Overhead view of Kylie Jenner's Ramen noodles in a bowl surrounded by more ramen noodles, spices, and chopsticks.

Kylie Jenner's Ramen Noodles

A handful of pantry staples turns a basic packet of microwave ramen noodles into something absolutely delicious and satisfying.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Recipe Makes: 8 servings

Equipment

  • medium mixing bowl
  • whisk
  • large saucepan (or large skillet with high sides)
  • wooden spoon (or silicone spatula)
  • serving bowls

Ingredients

  • 4 large eggs
  • 2 cups water
  • 4 3-ounce packages ramen noodle soup (any flavor, see Notes)
  • 4 ramen seasoning packets (from packages of ramen)
  • 4 tablespoons butter (see Notes)
  • 2 teaspoons garlic powder
  • 1 tablespoon everything bagel seasoning (optional)

Instructions

  • Crack 4 large eggs directly into mixing bowl. Whisk thoroughly until eggs are fully combined and mixture is pale yellow and no longer streaky. Set bowl aside.
  • Add 2 cups water to large saucepan. Heat water over high heat until water begins to boil, then add 4 packages ramen. Do not add ramen seasoning packets yet.
  • Cook ramen noodles 1 to 3 minutes, stirring occasionally, until ramen is approximately 50% cooked.
  • When ramen noodles are half cooked, carefully drain 50% of water from saucepan. Return saucepan to heat and slowly add beaten eggs. Reduce heat to medium and stir mixture constantly until eggs and noodles are fully cooked and slightly creamy.
  • Add ramen seasoning packets, butter, and garlic powder to cooked noodles. Stir continuously until butter is completely melted and seasonings are fully incorporated.
    Overhead view of cooked ramen noodles, scrambled eggs, ramen seasoning, garlic powder, and cold butter in a large silver skillet.
  • When butter is melted, carefully divide prepared ramen evenly into serving bowls. Top ramen with everything bagel seasoning if desired and serve immediately.
    Overhead view of prepared ramen noodles in a light brown serving bowl with 2 wooden chopsticks laying across the top of the bowl.

Recipe Notes

  • Ramen: You can use any flavor of dry ramen noodles that you prefer, or even use ramen noodle soup cups that include dried veggies.
  • Butter: We used salted butter, but you may find that to be too much salt, especially with the ramen seasoning packets. Unsalted butter will work just fine.
  • Servings: Officially, one 3-ounce package of dry ramen noodles yields 2 8-ounce servings of cooked ramen noodles. Because of that, we've divided this recipe into 8 servings. Depending on your preferred portion sizes, you may end up with 4 or 6 total servings instead of 8.
  • Make it Dairy Free: Use a dairy-free butter.

Recipe costs provided are approximate. Actual cost per recipe & serving will vary by location, store, brand, etc. Approximate cost shown does not include costs for any optional ingredients.

Nutrition

Serving: 1serving | Calories: 276kcal | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 108mg | Sodium: 1003mg | Potassium: 45mg | Total Carbs: 26g | Fiber: 1g | Sugar: 1g | Net Carbs: 25g | Vitamin C: 0.01mg | Calcium: 18mg
Cheap Cheap Eats recipe developed by Cheryl Malik