Smoked Sweet Potatoes with Cinnamon Honey Butter
These easy, delicious Smoked Sweet Potatoes make the perfect side dish topped with flakey sea salt and our homemade cinnamon honey butter!
Recipe Makes: 4
Approximate Cost: $1.10
Equipment
- Smoker
Ingredients
Smoked Sweet Potatoes
- 4 medium sweet potatoes
- neutral oil (like avocado, vegetable or olive oil)
- salt
Cinnamon Honey Butter
- ½ cup salted butter (softened)
- 2 Tablespoons honey
- ½ Teaspoon pure vanilla extract
- 1 Teaspoon ground cinnamon
- big pinch salt
Instructions
- Preheat the smoker to 250 degrees F.
- Wash and dry the sweet potatoes. Poke holes with a fork.
- Rub oil all over the sweet potatoes.
- Place the sweet potatoes on the smoker rack. Cook for 2 hours, until the potatoes are soft when pressed and easily pierced with a fork.
- Meanwhile, make the cinnamon honey butter: for fluffy butter, combine all ingredients and use a stand mixer or electric hand mixer to beat until fluffy. Alternatively, use a fork to combine all ingredients very well. Set aside until ready to serve.
- Slice the sweet potatoes and open and add cinnamon honey butter, as well as a little more salt.
Recipe Notes
- Leftover cinnamon honey butter can be stored in the refrigerator for up to 3 weeks, or frozen for up to 3 months.
- If you want to be sure your sweet potatoes are cooked through, they should reach an internal temperature of 205°F to 212°F.
Recipe costs provided are approximate. Actual cost per recipe & serving will vary by location, store, brand, etc. Approximate cost shown does not include costs for any optional ingredients.
Nutrition
Calories: 432kcal | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 307mg | Potassium: 777mg | Total Carbs: 55g | Fiber: 7g | Sugar: 18g | Net Carbs: 48g | Vitamin C: 5mg | Calcium: 80mg