Smoked Tuna Dip
A creamy, smoky, savory snack that's easy to make thanks to a handful of pantry staple ingredients!
Recipe Makes: 6 servings
Equipment
- stand mixer bowl (or large mixing bowl)
- stand mixer (or hand mixer)
- paddle attachment (or beater attachment)
Ingredients
For the Smoked Tuna Dip
- 1 5-ounce can chunk light tuna (drained)
- 4 ounces cream cheese (at room temperature)
- ¼ cup mayonnaise (plus more as desired)
- ½ teaspoon liquid smoke (up to ¼ teaspoon if desired)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt (more or less to taste)
- 1 teaspoon lemon juice
- 2-3 dashes hot sauce (more or less to taste)
Serving Suggestions (All Optional)
- paprika
- chopped fresh chives
- saltine crackers (or crostini)
Instructions
- Add 1 5-ounce can chunk light tuna, 4 ounces cream cheese, ¼ cup mayonnaise, ½ teaspoon liquid smoke, 1 teaspoon Worcestershire sauce, ½ teaspoon garlic powder, ½ teaspoon salt, 1 teaspoon lemon juice, and 2-3 dashes hot sauce to mixing bowl.
- Mix ingredients together on medium speed until fully incorporated.
- Taste mixture and add mayo, liquid smoke, Worcestershire sauce, garlic powder, lemon juice, and/or hot sauce as desired, mixing until added ingredients are fully incorporated.
- Transfer prepared dip to serving bowl. Sprinkle paprika and/or chopped fresh chives over top of dip to garnish and serve with saltine crackers or crostini.
Recipe Notes
- Liquid Smoke: A little goes a long way, so be very careful not to add too much!
Recipe costs provided are approximate. Actual cost per recipe & serving will vary by location, store, brand, etc. Approximate cost shown does not include costs for any optional ingredients.
Nutrition
Serving: 1 serving | Calories: 153kcal | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 393mg | Potassium: 55mg | Total Carbs: 1g | Fiber: 0.03g | Sugar: 1g | Added Sugars: 0g | Net Carbs: 1g | Vitamin C: 0.5mg | Calcium: 6mg