This easy family recipe for Stuffed Shells with Ground Beef is sure to be a crowd-pleaser! Ground beef, mozzarella, ricotta and Parmesan make up the filling along with a jar of your favorite spaghetti sauce, before being topped with parmesan before being baked until tender, melty and bubbly!
This Spicy Chicken Chipotle Pasta recipe is packed with chunks of tender chicken breast and lots of colorful vegetables like bell pepper, frozen peas and tender asparagus, all stirred together in a spicy, creamy sauce! It’s the perfect crowd-pleasing family dinner with something for everyone.
This Jamaican-style Vegan Rasta Pasta recipe is packed with bold, jerk flavors! Penne pasta is tossed with a creamy coconut milk sauce before being finished with tender mixed bell peppers and spicy chunks of firm, crispy tofu. Created by Lorraine Washington at the Paradise Yard restaurant in Jamaica in 1985, the red, green and yellow bell peppers mimic the color of the Rastafarian flag!
This easy, cheesy Chicken Cannelloni recipe is the perfect way to feed your family! A simple chicken, ricotta and spinach filling is blanketed under a speedy 2-ingredient tomato sauce and plenty of melty cheese for a comforting pasta dinner everyone will love. Why We Love This Recipe Chef’s Tips More Cozy Dinner Recipes You’ll Love
This Dump and Bake Meatball Casserole recipe is the ultimate low-effort, high-reward family dinner! All you need to do is open some packets and jars, stir it all together (no need to boil the pasta first!) and bake, adding cheese at the end of cooking to get nice and melty. With just 4 basic ingredients,…
Hello restaurant-quality deliciousness! This creamy Cajun Salmon Pasta is packed with flavor. Fettuccine is swaddled in a perfectly creamy, Cajun-seasoned Alfredo sauce, topped with Cajun salmon filets that are are tender and juicy. It doesn’t get better than this — and it is ready in just under 30 minutes! What Makes This Recipe So Good…
This quick and easy recipe for delicious tuna alfredo uses pantry staple ingredients to whip up a simple, flavorful meal in almost no time at all! Chunks of flaky tuna fish pepper al dente fettuccine smothered in a creamy, cheesy sauce. We’ve included options for using jarred alfredo sauce or homemade so you can adapt this recipe based on your grocery budget.
Inspired by the classic J. Alexander’s dish, rattlesnake pasta is a bold and creamy Cajun chicken pasta dish, with bright red peppers, slices of jalapeños, and a rich alfredo sauce. It’s got a little heat offset by a cheesy cream sauce, and it’s a delicious restaurant-quality dish your friends and family won’t believe you made at home!
This ground chicken soup is an even-easier take on classic chicken noodle soup, loaded with veggies and al dente pasta. Seasoned simply and brightened up with a touch of lemon juice and lemon zest, it’s a warm and cozy meal that’s perfect for chilly days or anytime you’re feeling under-the-weather.
Salmon alfredo pasta features juicy chunks of lightly-seasoned baked salmon, al-dente fettuccine, and rich & creamy made-from-scratch alfredo sauce with plenty of parmesan cheese. It’s a restaurant-quality meal that comes together quickly and won’t break the bank.