The most epic blackened chicken sandwich! Chicken breasts are marinated in pickle juice to make them ultra tender then blackened for tons of flavor. Layer the blackened chicken between melty Swiss cheese, a quick and easy Cajun mayo, dill pickle chips, and buttered brioche buns – chef’s kiss! It doesn’t get better!
Extra juicy, super crunchy, and deliciously flavorful, this recipe for mustard fried chicken makes quite possibly the best homemade fried chicken ever! Marinated chicken is coated in a beautifully-seasoned flour breading and then pan-fried until golden and crispy. It’s the ultimate Southern comfort food!
Crispy chicken tenders tossed in a deliciously sweet and spicy hot honey sauce, these are just delicious! With a crispy corn flake coating and a homemade hot honey drizzle, these hot honey chicken tenders are packed with flavor. Perfect with a side of ranch for dipping!
Inspired by the classic J. Alexander’s dish, rattlesnake pasta is a bold and creamy Cajun chicken pasta dish, with bright red peppers, slices of jalapeños, and a rich alfredo sauce. It’s got a little heat offset by a cheesy cream sauce, and it’s a delicious restaurant-quality dish your friends and family won’t believe you made at home!
This ground chicken soup is an even-easier take on classic chicken noodle soup, loaded with veggies and al dente pasta. Seasoned simply and brightened up with a touch of lemon juice and lemon zest, it’s a warm and cozy meal that’s perfect for chilly days or anytime you’re feeling under-the-weather.
Easy blackened chicken alfredo takes classic alfredo and gives it a little kick! Tender fettuccine, a creamy Cajun-seasoned alfredo sauce, and juicy blackened chicken breasts come together in a quick and easy dish guaranteed to please the whole group.
Classic chicken and rice soup made quick, easy, and from scratch in the Instant Pot! Pull up to a piping bowl of this soup all fall and winter long… or any time you just need a comforting bowl of homemade goodness.
This simple, savory soup comes from Ayre’s Tearoom and is so easy to make at home! This vintage recipe is elegant but easy to make.
The air fryer is one of the very best ways to cook the super-popular Trader Joe’s orange chicken! Air frying the orange chicken makes it super crisp in a matter of minutes. Serve it with a side of white rice and steamed veggies with a garnish of sesame seeds, and you’ve got a ridiculously easy take-out inspired meal without the price tag.
Air fryer chicken Katsu is deliciously crisp, breaded chicken, fried to golden perfection and drizzled with irresistibly tasty Katsu sauce. It makes a perfect lunch or dinner protein, delicious served with rice or shredded cabbage!