This take on classic banana pudding is fresh and summery! With the richest, creamiest banana pudding base, fresh strawberries add such a deliciously fruity twist, you’ll never go back to plain banana pudding. Inspired by the ultra-creamy custard at Magnolia Bakery.
Ultra creamy, easy to make, and loaded with bacon, cheese, corn, chicken, and egg noodles…there’s no doubt why this is called the ULTIMATE chicken casserole! Super family friendly, savory, and satisfying, this casserole also reheats well. It’s just delicious!
You’ll be amazed by how good this turnip green soup is! Packed with flavor and so easy to make, this soup is budget friendly, filling, and absolutely perfect with cornbread. This recipe uses canned turnip greens and beans to make it quick to prep and affordable, too.
This 4 ingredient banana bread is surprisingly delicious, tender, and perfectly sweet. It’s also so quick and easy to make, and it’s affordable, too! The perfect way to use up overripe bananas.
This savory ground beef alfredo with fettuccini and broccoli is guaranteed to be a regular in your meal rotation! It’s so easy to make you can throw it together on even the busiest of weeknights, with a handful of pantry & freezer staples you probably have in your kitchen right now.
All the flavor of a banana pudding, but make it brownies! A rich, tender, delicious blondie is layered with a creamy banana pudding topping, finished with a classic vanilla wafer. Perfect for the next gathering or any time you’re craving classic banana pudding… but with an even more delicious twist!
Easy, one-pot Rotel pasta with ground beef is a hearty, budget-friendly main course that the whole family is sure to love. Creamy and perfectly seasoned, it’s super satisfying and oh-so-delicious.