Inspired by the classic J. Alexander’s dish, rattlesnake pasta is a bold and creamy Cajun chicken pasta dish, with bright red peppers, slices of jalapeños, and a rich alfredo sauce. It’s got a little heat offset by a cheesy cream sauce, and it’s a delicious restaurant-quality dish your friends and family won’t believe you made at home!
This ground chicken soup is an even-easier take on classic chicken noodle soup, loaded with veggies and al dente pasta. Seasoned simply and brightened up with a touch of lemon juice and lemon zest, it’s a warm and cozy meal that’s perfect for chilly days or anytime you’re feeling under-the-weather.
Salmon alfredo pasta features juicy chunks of lightly-seasoned baked salmon, al-dente fettuccine, and rich & creamy made-from-scratch alfredo sauce with plenty of parmesan cheese. It’s a restaurant-quality meal that comes together quickly and won’t break the bank.
All the flavors of a big plate of classic spaghetti and meatballs, in a soup! Super quick and easy to make, this Italian soup recipe is loaded with flavor, affordable, and sure to please the whole family. Serve with a green salad and side of garlic bread for a delicious dinner!
Cheesy, saucy, with perfectly crisped edges, fried spaghetti is just the best way to enjoy leftover spaghetti! Made with leftover spaghetti with sauce or plain spaghetti noodles, this Italian dinner recipe is quick, easy, delicious, and cheap!
Cheesy, creamy ramen that’s quick and easy to make! This cheese ramen might just be better than my favorite mac and cheese, and it’s simply so satisfying (not to mention affordable!). You can make it on the stovetop or in a microwave, so it’s perfect for college kids, too!
Easy blackened chicken alfredo takes classic alfredo and gives it a little kick! Tender fettuccine, a creamy Cajun-seasoned alfredo sauce, and juicy blackened chicken breasts come together in a quick and easy dish guaranteed to please the whole group.
Ultra creamy, easy to make, and loaded with bacon, cheese, corn, chicken, and egg noodles…there’s no doubt why this is called the ULTIMATE chicken casserole! Super family friendly, savory, and satisfying, this casserole also reheats well. It’s just delicious!
An easy-to-make version of that classic Olive Garden dish, this homemade chicken fritta recipe gives you everything you love about the original at a fraction of the price. Crispy chicken tenders, coated with a mixture of breadcrumbs and parmesan, are served on a bed of bowtie pasta, broccoli florets, and sautéed mushrooms all tossed in a delicious cream sauce.
The Olive Garden fave, but make it at home! This stuffed ziti fritta is even better than OG’s, we swear. Ziti pasta is stuffed with 4 types of cheese, lightly breaded, and fried to perfection…don’t forget the marinara and alfredo sauces for dipping. Absolutely delicious!