Simple and savory Italian rice combines long-grain rice with butter and plenty of herbs, creating a pilaf-style side dish you can pair with any entrée! Easy to scale up or down, and no rice cooker needed.
Cheesy, creamy ramen that’s quick and easy to make! This cheese ramen might just be better than my favorite mac and cheese, and it’s simply so satisfying (not to mention affordable!). You can make it on the stovetop or in a microwave, so it’s perfect for college kids, too!
This banana custard is easy and quick to make and is perfect eaten alone or used in another recipe, like a homemade banana pudding.
Easy blackened chicken alfredo takes classic alfredo and gives it a little kick! Tender fettuccine, a creamy Cajun-seasoned alfredo sauce, and juicy blackened chicken breasts come together in a quick and easy dish guaranteed to please the whole group.
Ground turkey seasoning that’s easy to make and home full of flavor… two ways! Whether you choose a classic garlic-black pepper steakhouse-style seasoning or a Mexican-inspired blend, this ground turkey seasoning recipe is cheaper and more delicious to make at home!
Sautéed sweet potatoes are perfectly seasoned, tender sweet potato cubes, sautéed in a skillet for a quick and easy side dish.
This simple, savory soup comes from Ayre’s Tearoom and is so easy to make at home! This vintage recipe is elegant but easy to make.
Chili with rice is a quick and easy one-pot meal that is perfect for busy weeknights! It’s hearty, comforting, and so flavorful. Add your favorite toppings, and this is sure to become a new family favorite!
An easy-to-make version of that classic Olive Garden dish, this homemade chicken fritta recipe gives you everything you love about the original at a fraction of the price. Crispy chicken tenders, coated with a mixture of breadcrumbs and parmesan, are served on a bed of bowtie pasta, broccoli florets, and sautéed mushrooms all tossed in a delicious cream sauce.
The Olive Garden fave, but make it at home! This stuffed ziti fritta is even better than OG’s, we swear. Ziti pasta is stuffed with 4 types of cheese, lightly breaded, and fried to perfection…don’t forget the marinara and alfredo sauces for dipping. Absolutely delicious!