The most epic blackened chicken sandwich! Chicken breasts are marinated in pickle juice to make them ultra tender then blackened for tons of flavor. Layer the blackened chicken between melty Swiss cheese, a quick and easy Cajun mayo, dill pickle chips, and buttered brioche buns – chef’s kiss! It doesn’t get better!
Extra juicy, super crunchy, and deliciously flavorful, this recipe for mustard fried chicken makes quite possibly the best homemade fried chicken ever! Marinated chicken is coated in a beautifully-seasoned flour breading and then pan-fried until golden and crispy. It’s the ultimate Southern comfort food!
Inspired by the classic J. Alexander’s dish, rattlesnake pasta is a bold and creamy Cajun chicken pasta dish, with bright red peppers, slices of jalapeños, and a rich alfredo sauce. It’s got a little heat offset by a cheesy cream sauce, and it’s a delicious restaurant-quality dish your friends and family won’t believe you made at home!
Tender, flavorful teriyaki pork chops, made quickly and easily on the stovetop. Only 5 ingredients are required, and it comes together in no time at all.
This ground chicken soup is an even-easier take on classic chicken noodle soup, loaded with veggies and al dente pasta. Seasoned simply and brightened up with a touch of lemon juice and lemon zest, it’s a warm and cozy meal that’s perfect for chilly days or anytime you’re feeling under-the-weather.
Salmon alfredo pasta features juicy chunks of lightly-seasoned baked salmon, al-dente fettuccine, and rich & creamy made-from-scratch alfredo sauce with plenty of parmesan cheese. It’s a restaurant-quality meal that comes together quickly and won’t break the bank.
This 5-ingredient recipe takes an already-easy taco soup and makes it EVEN EASIER and super wallet-friendly! Made with salsa, taco seasoning, ground meat and finished off with your favorite toppings, this is the best recipe for all those soup season Taco Tuesdays.
Spicy Alfredo sauce is an irresistibly delicious, restaurant-quality sauce. It requires only a handful of pantry staple ingredients, and comes together super quickly. Everyone will love this irresistible sauce!
All the flavors of a big plate of classic spaghetti and meatballs, in a soup! Super quick and easy to make, this Italian soup recipe is loaded with flavor, affordable, and sure to please the whole family. Serve with a green salad and side of garlic bread for a delicious dinner!
Cheesy, saucy, with perfectly crisped edges, fried spaghetti is just the best way to enjoy leftover spaghetti! Made with leftover spaghetti with sauce or plain spaghetti noodles, this Italian dinner recipe is quick, easy, delicious, and cheap!