Air Fryer Flank Steak
Super simple marinated flank steak, cooked easily and quickly right in the air fryer! Thanks to the air fryer, you can have juicy, steakhouse-quality flank steak in just 15 minutes.
Super simple marinated flank steak, cooked easily and quickly right in the air fryer! Thanks to the air fryer, you can have juicy, steakhouse-quality flank steak in just 15 minutes.
Instant Pot flank steak is an easy and foolproof method for tender, juicy steak perfection. It’s perfect for salads, tacos, or served alongside any favorite sides.
This 5-ingredient recipe takes an already-easy taco soup and makes it EVEN EASIER and super wallet-friendly! Made with salsa, taco seasoning, ground meat and finished off with your favorite toppings, this is the best recipe for all those soup season Taco Tuesdays.
Simple and savory Italian rice combines long-grain rice with butter and plenty of herbs, creating a pilaf-style side dish you can pair with any entrée! Easy to scale up or down, and no rice cooker needed.
This banana custard is easy and quick to make and is perfect eaten alone or used in another recipe, like a homemade banana pudding.
Ground turkey seasoning that’s easy to make and home full of flavor… two ways! Whether you choose a classic garlic-black pepper steakhouse-style seasoning or a Mexican-inspired blend, this ground turkey seasoning recipe is cheaper and more delicious to make at home!
The air fryer is the best way to cook frozen sweet potato fries! They’re perfectly crispy on the outside, yet soft and tender on the inside. Cooked with only 3 ingredients and ready in roughly 15 minutes!
Sautéed sweet potatoes are perfectly seasoned, tender sweet potato cubes, sautéed in a skillet for a quick and easy side dish.
Frozen green beans made delicious in the air fryer! Perfectly seasoned and made quick and easy, this recipe makes that dinner veggie a snap.
This chicken ranchero is a Mexican-inspired dish made of a delicious combination of tender chicken strips, onions, bell peppers and a zesty tomato-based sauce. Super flavorful, this dish is hearty, satisfying and can be made mild or spicy. Serve it with tortillas, tostadas, or over rice.