Chimichurri Rice
Quick, easy, and jam-packed with flavor, chimichurri rice takes a simple rice side dish to the next level! White rice is cooked with onions and crushed tomatoes, and then topped with a delicious homemade chimichurri sauce.
Quick, easy, and jam-packed with flavor, chimichurri rice takes a simple rice side dish to the next level! White rice is cooked with onions and crushed tomatoes, and then topped with a delicious homemade chimichurri sauce.
This delicious potato salad with raisins is a must for your next summer barbecue or picnic! Jam-packed with flavor, it’s filled with tender potatoes, red bell pepper, green onions, crispy bacon, sweet raisins, and dressed with a tasty jazzed-up mayonnaise-based dressing.
If you’ve never had popcorn soup before, this is your sign to try it! Creamy, buttery, filled with vegetables, this fun soup is blended until velvety smooth, and sure to be loved by the whole family.
Inspired by the beloved, iconic dish from New Jersey’s Belmont Tavern, this recipe for homemade chicken savoy is pretty darn close to the original. Juicy, tender, oven-roasted chicken rubbed with a savory blend of garlic, parmesan, and herbs, then finished with a red wine vinegar reduction. It’s surprisingly easy to make on a budget and yields plenty of protein for the whole family!
Accordion potatoes have been blowing up on TikTok and for a valid reason! This trend is so fun, the potatoes are not only very eye-catching, they’re so deliciously crispy while soft and tender on the inside. Baked in the oven, they’re then served with a delicious and super easy lemon chimichurri sauce.
Chewy, fudgy mochi brownies are an incredible gluten-free alternative to traditional brownie recipes that taste as delicious as the originals. Made with sweet rice flour and two kinds of chocolate, they’re guaranteed to satisfy any sweet tooth.
Lightly breaded, pan-fried chicken almondine is a simple but remarkably delicious skillet meal that only needs a few basic ingredients. This version combines tender, juicy chicken cutlets with buttery sautéed almond slices and a lemony sauce with fresh chives and parsley. Serve it with green beans, white rice, mashed potatoes, or zucchini noodles for a special, too-good-to-be-true meal.