Ultra creamy, easy to make, and loaded with bacon, cheese, corn, chicken, and egg noodles…there’s no doubt why this is called the ULTIMATE chicken casserole! Super family friendly, savory, and satisfying, this casserole also reheats well. It’s just delicious!
An easy-to-make version of that classic Olive Garden dish, this homemade chicken fritta recipe gives you everything you love about the original at a fraction of the price. Crispy chicken tenders, coated with a mixture of breadcrumbs and parmesan, are served on a bed of bowtie pasta, broccoli florets, and sautéed mushrooms all tossed in a delicious cream sauce.
This chicken ranchero is a Mexican-inspired dish made of a delicious combination of tender chicken strips, onions, bell peppers and a zesty tomato-based sauce. Super flavorful, this dish is hearty, satisfying and can be made mild or spicy. Serve it with tortillas, tostadas, or over rice.
Skip the restaurant and don’t even bother with curbside. This recipe for classic Firebirds’ chicken pasta is a perfect copycat, and better yet, it’s super easy to make at home. Tender penne pasta, juicy grilled chicken, and the most incredible, irresistible asiago-chili sauce. Your friends and family would never know you saved money with this restaurant-quality meal!
Tender chicken breast in a flavorful breading, topped with a delicious, creamy lemon sauce, this Chicken Costoletta recipe is an easy at-home copycat recipe of the Cheesecake Factory favorite! Cheaper and even more delicious made at home, it’s perfect with asparagus and mashed potatoes.
Tender and juicy jerk chicken, layered with a creamy jerk aioli, a simple, tangy slaw, and topped with a sweet touch from the pineapple salsa. Absolutely delicious!
Full of fresh meatballs, vegetables, pearly couscous, and lots of flavor. This chickarina soup is a hearty, delicious, and cozy version of a canned classic.
This jerk chicken Alfredo is a super easy pasta dish full of delicious Caribbean flavors. Slightly spicy jerk seasoned chicken served with colorful sautéed bell peppers and onion mixed together in a creamy Alfredo sauce over penne pasta.
This easy and delicious burrito suizo is filled with seasoned rice, pinto beans, shredded chicken and Mexican cheese. Topped with enchilada sauce, and gooey melted cheese, this recipe is sure to be loved by the whole family.
Inspired by the beloved, iconic dish from New Jersey’s Belmont Tavern, this recipe for homemade chicken savoy is pretty darn close to the original. Juicy, tender, oven-roasted chicken rubbed with a savory blend of garlic, parmesan, and herbs, then finished with a red wine vinegar reduction. It’s surprisingly easy to make on a budget and yields plenty of protein for the whole family!