A baking dish of various cuts of chicken seasoned with a parmesan herb blend.
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Chicken Savoy

Inspired by the beloved, iconic dish from New Jersey’s Belmont Tavern, this recipe for homemade chicken savoy is pretty darn close to the original. Juicy, tender, oven-roasted chicken rubbed with a savory blend of garlic, parmesan, and herbs, then finished with a red wine vinegar reduction. It’s surprisingly easy to make on a budget and yields plenty of protein for the whole family!

Top-down look at a bowl of chunky chicken noodle soup with broth and sliced carrots.
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Chunky Chicken Noodle Soup

This homemade chunky chicken noodle soup is better than anything you’ll get out of a can! With chunks of tender, juicy chicken and plenty of veggies, this soup is warm and cozy and everything you could ever want from chicken and noodles. Make up a batch to enjoy right away, or stock your freezer for cooler months. You can’t go wrong either way!

Overhead view of a chicken breast topped with slivered almonds on a plate with green beans and a side of white rice.
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Chicken Almondine

Lightly breaded, pan-fried chicken almondine is a simple but remarkably delicious skillet meal that only needs a few basic ingredients. This version combines tender, juicy chicken cutlets with buttery sautéed almond slices and a lemony sauce with fresh chives and parsley. Serve it with green beans, white rice, mashed potatoes, or zucchini noodles for a special, too-good-to-be-true meal.