Two white bowls of vegan rasta pasta with glasses of wine pictured off to the side.
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Vegan Rasta Pasta

ByCheryl Malik

This Jamaican-style Vegan Rasta Pasta recipe is packed with bold, jerk flavors! Penne pasta is tossed with a creamy coconut milk sauce before being finished with tender mixed bell peppers and spicy chunks of firm, crispy tofu. Created by Lorraine Washington at the Paradise Yard restaurant in Jamaica in 1985, the red, green and yellow bell peppers mimic the color of the Rastafarian flag!

White dish of baked white lasagna with a bowl of parsley, bottle of olive oil and cups of beer visible just off to the side.
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Potato Lasagna

ByCheryl Malik

This rich, creamy Potato Lasagna recipe switches out the pasta for hearty potatoes in this otherwise white lasagna bake. Ham, ricotta and plenty of shredded cheese makes this super-affordable dinnertime twist a real crowd-pleaser! And, because it is made without white sauce it can also be made ahead!

Close up of a hobo casserole baked in a white baking dish with a portion removed from the corner.
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Hobo Casserole

ByCheryl Malik

This rich and hearty Hobo Casserole recipe is sure to be a hit with the whole family! Ground beef and onions are layered with tender potatoes and a can of Cream of Mushroom soup for a super-creamy sauce before being baked under a bubbling layer of melty cheese. It’s the ultimate easy and budget-friendly dinner…

Close-up of a white bowl containing ground chicken soup with noodles and vegetables.
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Ground Chicken Soup

ByCheryl Malik

This ground chicken soup is an even-easier take on classic chicken noodle soup, loaded with veggies and al dente pasta. Seasoned simply and brightened up with a touch of lemon juice and lemon zest, it’s a warm and cozy meal that’s perfect for chilly days or anytime you’re feeling under-the-weather.