Rice and Gravy is a classic Southern dish that turns simple cuts of meat ultra-tender, for a super flavorful, affordable dish that the whole family will love. It’s versatile, too, so you can use what you have on hand, like beef, pork, or even chicken! My favorite is beef, though. Just look at that rich…
This take on classic banana pudding is fresh and summery! With the richest, creamiest banana pudding base, fresh strawberries add such a deliciously fruity twist, you’ll never go back to plain banana pudding. Inspired by the ultra-creamy custard at Magnolia Bakery.
Easy blackened chicken alfredo takes classic alfredo and gives it a little kick! Tender fettuccine, a creamy Cajun-seasoned alfredo sauce, and juicy blackened chicken breasts come together in a quick and easy dish guaranteed to please the whole group.