Simple and savory Italian rice combines long-grain rice with butter and plenty of herbs, creating a pilaf-style side dish you can pair with any entrée! Easy to scale up or down, and no rice cooker needed.
Cheesy, creamy ramen that’s quick and easy to make! This cheese ramen might just be better than my favorite mac and cheese, and it’s simply so satisfying (not to mention affordable!). You can make it on the stovetop or in a microwave, so it’s perfect for college kids, too!
Orange fluff is delicious nostalgia at its best! I grew up eating this fluffy, sweet, tangy concoction, and I crave it all the time. Made with just a few ingredients like cottage cheese, whipped topping, mandarin oranges, and mini marshmallows, I guarantee it’ll be scarfed up by your family or at any potluck. It’s just so surprisingly good!
This take on classic banana pudding is fresh and summery! With the richest, creamiest banana pudding base, fresh strawberries add such a deliciously fruity twist, you’ll never go back to plain banana pudding. Inspired by the ultra-creamy custard at Magnolia Bakery.
This banana custard is easy and quick to make and is perfect eaten alone or used in another recipe, like a homemade banana pudding.
Easy blackened chicken alfredo takes classic alfredo and gives it a little kick! Tender fettuccine, a creamy Cajun-seasoned alfredo sauce, and juicy blackened chicken breasts come together in a quick and easy dish guaranteed to please the whole group.
These red velvet cake mix cookies might just be the easiest cookies EVER! With only 5 ingredients, they’re tender and sweet, packed with red velvet flavor, white chocolate chips, and rolled in powdered sugar for a crinkle look. Perfect for a cookie exchange, the holidays, or any time you need delicious cookies!
Ground turkey seasoning that’s easy to make and home full of flavor… two ways! Whether you choose a classic garlic-black pepper steakhouse-style seasoning or a Mexican-inspired blend, this ground turkey seasoning recipe is cheaper and more delicious to make at home!
The air fryer is the best way to cook frozen sweet potato fries! They’re perfectly crispy on the outside, yet soft and tender on the inside. Cooked with only 3 ingredients and ready in roughly 15 minutes!
Sautéed sweet potatoes are perfectly seasoned, tender sweet potato cubes, sautéed in a skillet for a quick and easy side dish.