Ground Beef & Eggs
This delicious, 3-ingredient recipe for Ground Beef and Eggs is the perfect high protein topper for rice bowls or brunch option! Seasoned simply with garlic, salt and pepper this deliciously simple ground beef skillet will quickly become one of your paleo and Whole30-compliant go-to’s for building a quick meal!
What Makes This Recipe So Good
- This Ground Beef and Eggs recipe is seasoned simply with garlic, salt and pepper, making it the perfect base around which you can build your meal!
- It’s paleo-friendly and suitable for your Whole30 (as long as you use plain beef), helping you keep to your healthy eating resolutions without compromising on flavour.
Chef’s Tips
- While this beef and egg skillet is delicious by itself, you can always add a little extra color and flavor by topping it with a sprinkling of chopped parsley or snipped chives, or some sliced green onion!
- Extra ingredients can really change up the flavors. If you plan to serve this with Asian-inspired sides, you can add a few shakes of soy or oyster sauce (or paleo / Whole30 alternatives). Or, you can add a few spoonfuls of your favorite spice blend to take it in a totally different direction – this Whole30 compliant taco seasoning would make this a great filling for breakfast tacos, and a blend like Ras el Hanout would make this beef and egg mixture delicious served with flatbread, sliced tomato and plain yogurt.
More Easy Ground Beef Recipes
- Mashed Potato Meatloaf Casserole
- Chili and Rice Recipe
- Cheesy Cowboy Cornbread Casserole
- Rotel Pasta with Ground Beef
- Cowboy Meatloaf and Potato Casserole Recipe
- Potato Stroganoff with Cream of Mushroom Soup
Ground Beef and Eggs Skillet
This easy 3-ingredient recipe for Ground Beef and Eggs is the perfect high-protein brunch or dinner option for everything from sandwiches to rice bowls – ready in under 30 minutes!
- 8 eggs
- 1 pound ground beef
- 3 cloves garlic (minced)
- ½ teaspoon salt
- plenty of black or white pepper
Whisk the eggs with the salt and plenty of pepper. Set aside
Heat a large non-stick skillet over a medium heat. Add the beef and cook until crumbled and browned. You can use a potato masher to break up the beef which will be easier than using a wooden spoon.
Stir in the garlic, cooking until fragrant – this should take 60-90 seconds.
Reduce the heat to low, and pour in the eggs. Cook, stirring until just set, soft and glossy. Remove from the heat and serve immediately.
Add aromatics: While this beef and egg skillet is delicious by itself, you can always add a little extra color and flavor by topping it with a sprinkling of chopped parsley or snipped chives, or some sliced green onion!
Make it Asian-inspired: If you plan to serve this with Asian-inspired sides, you can add a few shakes of soy or oyster sauce (or paleo / Whole30 alternatives).
Add spices: You can add a few spoonfuls of your favorite spice blend to take it in a totally different direction – this Whole30 compliant taco seasoning would make this a great filling for breakfast tacos, and a blend like Ras el Hanout would make this beef and egg mixture delicious served with flatbread, sliced tomato and plain yogurt.
