This ground chicken soup is an even-easier take on classic chicken noodle soup, loaded with veggies and al dente pasta. Seasoned simply and brightened up with a touch of lemon juice and lemon zest, it’s a warm and cozy meal that’s perfect for chilly days or anytime you’re feeling under-the-weather.
Spicy Alfredo sauce is an irresistibly delicious, restaurant-quality sauce. It requires only a handful of pantry staple ingredients, and comes together super quickly. Everyone will love this irresistible sauce!
Cheesy, saucy, with perfectly crisped edges, fried spaghetti is just the best way to enjoy leftover spaghetti! Made with leftover spaghetti with sauce or plain spaghetti noodles, this Italian dinner recipe is quick, easy, delicious, and cheap!
Cheesy, creamy ramen that’s quick and easy to make! This cheese ramen might just be better than my favorite mac and cheese, and it’s simply so satisfying (not to mention affordable!). You can make it on the stovetop or in a microwave, so it’s perfect for college kids, too!
This take on classic banana pudding is fresh and summery! With the richest, creamiest banana pudding base, fresh strawberries add such a deliciously fruity twist, you’ll never go back to plain banana pudding. Inspired by the ultra-creamy custard at Magnolia Bakery.
Easy blackened chicken alfredo takes classic alfredo and gives it a little kick! Tender fettuccine, a creamy Cajun-seasoned alfredo sauce, and juicy blackened chicken breasts come together in a quick and easy dish guaranteed to please the whole group.