Close-up view of a fork scooping out a chunk of veg-all casserole with an angled casserole dish blurry in the background.
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Creamy Veg-All Casserole with a Buttery Cracker Topping

Veg-All casserole is the epitome of delicious comfort food on a tight budget. Made with canned veggies and a handful of other pantry staples, it’s savory, creamy, rich, and crunchy. Enjoy it as-is or serve it with your favorite protein – you can’t go wrong either way!

Overhead view of a chicken breast topped with slivered almonds on a plate with green beans and a side of white rice.
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Chicken Almondine

Lightly breaded, pan-fried chicken almondine is a simple but remarkably delicious skillet meal that only needs a few basic ingredients. This version combines tender, juicy chicken cutlets with buttery sautéed almond slices and a lemony sauce with fresh chives and parsley. Serve it with green beans, white rice, mashed potatoes, or zucchini noodles for a special, too-good-to-be-true meal.