Free up some oven space and make the tastiest, juiciest turkey breast yet this Thanksgiving with this Bone-In Smoked Turkey Breast recipe! We’ve included instructions for a quick and easy turkey brine, and a delicious homemade spice rub (plus the option to use the pan drippings to make a next-level smoked turkey gravy!) – so all you have to do is decide what sides to serve it with.
Your family will never want marshmallows on their sweet potatoes again! This Sweet Potato Crunch is simply delicious, perfectly sweetened, with a praline topping. Perfect for the holidays, like Thanksgiving and Christmas, but it’s also delicious alongside steak, chicken, or fish.
This Jamaican-style Vegan Rasta Pasta recipe is packed with bold, jerk flavors! Penne pasta is tossed with a creamy coconut milk sauce before being finished with tender mixed bell peppers and spicy chunks of firm, crispy tofu. Created by Lorraine Washington at the Paradise Yard restaurant in Jamaica in 1985, the red, green and yellow bell peppers mimic the color of the Rastafarian flag!
This rich, creamy Potato Lasagna recipe switches out the pasta for hearty potatoes in this otherwise white lasagna bake. Ham, ricotta and plenty of shredded cheese makes this super-affordable dinnertime twist a real crowd-pleaser! And, because it is made without white sauce it can also be made ahead!
These easy Smoked Sweet Potatoes are the ultimate side dish, served with a scoop of homemade cinnamon honey butter and a pinch of flaky sea salt! Or, served plain they’re the perfect 3-ingredient side dish to make in your smoker. What Makes This Recipe So Good Chef’s Tips More Tasty Side Dish Recipes
Super simple marinated flank steak, cooked easily and quickly right in the air fryer! Thanks to the air fryer, you can have juicy, steakhouse-quality flank steak in just 15 minutes.
Zesty, tangy, and full of vibrant ingredients, this loaded Mexican tuna salad is quick and easy to make plus a great combo of lean protein and vegetables. Serve it with crackers or tortilla chips, on top of a leafy green salad, or in taco salad bowls with a creamy dressing.
Smoked tuna dip – perfectly Gulf Coast style! Creamy, smoky, and savory, this classic appetizer is super quick and easy to throw together, but it’s packed with flavor.
This ground chicken soup is an even-easier take on classic chicken noodle soup, loaded with veggies and al dente pasta. Seasoned simply and brightened up with a touch of lemon juice and lemon zest, it’s a warm and cozy meal that’s perfect for chilly days or anytime you’re feeling under-the-weather.
Instant Pot flank steak is an easy and foolproof method for tender, juicy steak perfection. It’s perfect for salads, tacos, or served alongside any favorite sides.