Zesty, tangy, and full of vibrant ingredients, this loaded Mexican tuna salad is quick and easy to make plus a great combo of lean protein and vegetables. Serve it with crackers or tortilla chips, on top of a leafy green salad, or in taco salad bowls with a creamy dressing.
Smoked tuna dip – perfectly Gulf Coast style! Creamy, smoky, and savory, this classic appetizer is super quick and easy to throw together, but it’s packed with flavor.
This ground chicken soup is an even-easier take on classic chicken noodle soup, loaded with veggies and al dente pasta. Seasoned simply and brightened up with a touch of lemon juice and lemon zest, it’s a warm and cozy meal that’s perfect for chilly days or anytime you’re feeling under-the-weather.
Instant Pot flank steak is an easy and foolproof method for tender, juicy steak perfection. It’s perfect for salads, tacos, or served alongside any favorite sides.
This 5-ingredient recipe takes an already-easy taco soup and makes it EVEN EASIER and super wallet-friendly! Made with salsa, taco seasoning, ground meat and finished off with your favorite toppings, this is the best recipe for all those soup season Taco Tuesdays.
Spicy Alfredo sauce is an irresistibly delicious, restaurant-quality sauce. It requires only a handful of pantry staple ingredients, and comes together super quickly. Everyone will love this irresistible sauce!
Simple and savory Italian rice combines long-grain rice with butter and plenty of herbs, creating a pilaf-style side dish you can pair with any entrée! Easy to scale up or down, and no rice cooker needed.
This banana custard is easy and quick to make and is perfect eaten alone or used in another recipe, like a homemade banana pudding.
Ground turkey seasoning that’s easy to make and home full of flavor… two ways! Whether you choose a classic garlic-black pepper steakhouse-style seasoning or a Mexican-inspired blend, this ground turkey seasoning recipe is cheaper and more delicious to make at home!
The air fryer is the best way to cook frozen sweet potato fries! They’re perfectly crispy on the outside, yet soft and tender on the inside. Cooked with only 3 ingredients and ready in roughly 15 minutes!