Banana Custard
This banana custard is easy and quick to make and is perfect eaten alone or used in another recipe, like a homemade banana pudding.
This banana custard is easy and quick to make and is perfect eaten alone or used in another recipe, like a homemade banana pudding.
Ground turkey seasoning that’s easy to make and home full of flavor… two ways! Whether you choose a classic garlic-black pepper steakhouse-style seasoning or a Mexican-inspired blend, this ground turkey seasoning recipe is cheaper and more delicious to make at home!
The air fryer is the best way to cook frozen sweet potato fries! They’re perfectly crispy on the outside, yet soft and tender on the inside. Cooked with only 3 ingredients and ready in roughly 15 minutes!
Sautéed sweet potatoes are perfectly seasoned, tender sweet potato cubes, sautéed in a skillet for a quick and easy side dish.
This simple, savory soup comes from Ayre’s Tearoom and is so easy to make at home! This vintage recipe is elegant but easy to make.
Frozen green beans made delicious in the air fryer! Perfectly seasoned and made quick and easy, this recipe makes that dinner veggie a snap.
Air fryer chicken Katsu is deliciously crisp, breaded chicken, fried to golden perfection and drizzled with irresistibly tasty Katsu sauce. It makes a perfect lunch or dinner protein, delicious served with rice or shredded cabbage!
Chili with rice is a quick and easy one-pot meal that is perfect for busy weeknights! It’s hearty, comforting, and so flavorful. Add your favorite toppings, and this is sure to become a new family favorite!
The Olive Garden fave, but make it at home! This stuffed ziti fritta is even better than OG’s, we swear. Ziti pasta is stuffed with 4 types of cheese, lightly breaded, and fried to perfection…don’t forget the marinara and alfredo sauces for dipping. Absolutely delicious!
This chicken ranchero is a Mexican-inspired dish made of a delicious combination of tender chicken strips, onions, bell peppers and a zesty tomato-based sauce. Super flavorful, this dish is hearty, satisfying and can be made mild or spicy. Serve it with tortillas, tostadas, or over rice.