Close-up photo of a large bowl of rattlesnake pasta with penne, chicken, red bell pepper, jalapeno, onion, and a cream sauce.
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Rattlesnake Pasta

Inspired by the classic J. Alexander’s dish, rattlesnake pasta is a bold and creamy Cajun chicken pasta dish, with bright red peppers, slices of jalapeños, and a rich alfredo sauce. It’s got a little heat offset by a cheesy cream sauce, and it’s a delicious restaurant-quality dish your friends and family won’t believe you made at home!