Ground Turkey Seasoning (2 Ways + How to Use It!)
Ground turkey seasoning that’s easy to make and home full of flavor… two ways! Whether you choose a classic garlic-black pepper steakhouse-style seasoning or a Mexican-inspired blend, this ground turkey seasoning recipe is cheaper and more delicious to make at home!
🧂What Makes This Recipe So Good
- Ground turkey seasoning is a simple and delicious pantry staple! You have two delicious types of seasonings for you to choose from, a delicious garlic-black pepper style or Mexican-inspired blend. Use the garlic-black pepper seasoning for a delicious stir fry meal that the whole family will love. The Mexican-inspired blend is perfect for tacos, taco bowls, or even burritos.
- It’s so much cheaper and tastier than buying seasonings at the store! Store-bought seasonings are such an expensive item. Making your own reduces trips to the store, and keeps you in control of exactly what is going into your seasoning. No extra unnecessary additives, or hidden spices you don’t like. Make a big batch of both types, and store in airtight containers for up to 6 months. You’ll have delicious seasoning, ready to go whenever you need it!
👩🏼🍳 Chef’s Tips
- Ground turkey seasoning is totally customizable! You can adjust the spices, adding more or less of certain spices depending on your flavor preferences.
- Decrease the amount of dirty dishes in this recipe by mixing your seasoning in the jar you plan to store it in. Just close the lid, give it a couple shakes to combine, and you’re ready to begin cooking! No extra, unnecessary dishes to clean up?! Sign me up!
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Ground Turkey Seasoning (2 Ways + How to Use It!)
Two flavors of ground turkey seasoning, made much cheaper and totally customized to your palate!
- small mixing bowl
- small spoon
- large non-stick skillet
- large wooden spoon
For the Basic Garlic Turkey Seasoning (Makes [adjustable]6 ¼[/adjustable] Teaspoons)
- 2 ½ teaspoons kosher salt (more or less to taste)
- 1 ¼ teaspoons freshly cracked black pepper (more or less to taste)
- 1 ¼ teaspoons granulated garlic
- 1 ¼ teaspoons onion powder
For the Taco-Style Turkey Seasoning (Makes [adjustable]8[/adjustable] Teaspoons)
- 4 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 large pinch crushed red pepper flakes
- ½ teaspoon ground cumin
- 2 teaspoons kosher salt (more or less to taste)
- ½ teaspoon freshly cracked black pepper (more or less to taste)
For the Ground Turkey (Optional)
- 1 pound ground turkey
- ⅔ cup water
- 2 tablespoons prepared seasoning of choice (made from either recipe above)
For the Basic Garlic Turkey Seasoning
Add [wprm-ingredient text=”2 ½ teaspoons kosher salt” uid=”2″], [wprm-ingredient text=”1 ¼ teaspoons freshly cracked black pepper” uid=”3″], [wprm-ingredient text=”1 ¼ teaspoons granulated garlic” uid=”4″], and [wprm-ingredient text=”1 ¼ teaspoons onion powder” uid=”5″] to small mixing bowl. Stir spices together until well blended.
Transfer spice blend to airtight container and store in cool, dry place until ready to use.
For the Taco-Style Turkey Seasoning
Add [wprm-ingredient text=”4 teaspoons chili powder” uid=”7″], [wprm-ingredient text=”½ teaspoon garlic powder” uid=”8″], [wprm-ingredient text=”½ teaspoon onion powder” uid=”9″], [wprm-ingredient text=”1 large pinch crushed red pepper flakes” uid=”10″], [wprm-ingredient text=”½ teaspoon ground cumin” uid=”11″], [wprm-ingredient text=”2 teaspoons kosher salt” uid=”12″], and [wprm-ingredient text=”½ teaspoon freshly cracked black pepper” uid=”13″] to small mixing bowl. Stir spices together until well blended.
Transfer spice blend to airtight container and store in cool, dry place until ready to use.
To Use the Ground Turkey Seasoning
Place large skillet on stovetop over medium heat. Add [wprm-ingredient text=”1 pound ground turkey” uid=”15″] to skillet and cook, stirring often to break ground turkey into smaller pieces, 5 minutes or until turkey is crumbled and no longer pink.
Reduce heat under skillet to low. Add [wprm-ingredient text=”⅔ cup water” uid=”16″] and [wprm-ingredient text=”2 tablespoons prepared seasoning of choice” uid=”17″] and stir to incorporate.
Simmer mixture, stirring occasionally, 10 minutes or until most of liquid has been absorbed.
After liquid has been absorbed, remove skillet from heat and serve seasoned ground turkey as desired.
- Most dry seasoning packets (like taco seasoning packets) recommend using 1 ounce (2 tablespoons) of seasoning for every 1 pound of ground meat.
- Storage: Store seasoning blends in airtight containers in a cool, dry place, like your spice cabinet or pantry. Spice blends will keep approximately 4 months, depending on the starting age of the spices you used.
