Two white bowls of vegan rasta pasta with glasses of wine pictured off to the side.
| | | | | | |

Vegan Rasta Pasta

ByCheryl Malik

This Jamaican-style Vegan Rasta Pasta recipe is packed with bold, jerk flavors! Penne pasta is tossed with a creamy coconut milk sauce before being finished with tender mixed bell peppers and spicy chunks of firm, crispy tofu. Created by Lorraine Washington at the Paradise Yard restaurant in Jamaica in 1985, the red, green and yellow bell peppers mimic the color of the Rastafarian flag!

Close-up of a white bowl containing ground chicken soup with noodles and vegetables.
| | | | | |

Ground Chicken Soup

ByCheryl Malik

This ground chicken soup is an even-easier take on classic chicken noodle soup, loaded with veggies and al dente pasta. Seasoned simply and brightened up with a touch of lemon juice and lemon zest, it’s a warm and cozy meal that’s perfect for chilly days or anytime you’re feeling under-the-weather.

Ground turkey seasoning in a small stone bowl.
| | | | | | |

Ground Turkey Seasoning (2 Ways + How to Use It!)

ByCheryl Malik

Ground turkey seasoning that’s easy to make and home full of flavor… two ways! Whether you choose a classic garlic-black pepper steakhouse-style seasoning or a Mexican-inspired blend, this ground turkey seasoning recipe is cheaper and more delicious to make at home!